How to cook salmon fish indian style – Hey there! If you’re looking to cook up some delicious salmon fish Indian style, you’ve come to the right place. I’m here to guide you through the process and share some tips to make sure your dish turns out perfect every time.
Gathering Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You’ll need fresh salmon fillets, Indian spices like cumin, turmeric, and coriander, garlic, ginger, onions, tomatoes, and fresh cilantro. Don’t forget to have some ghee or oil for cooking as well.
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Preparing Your Salmon
Start by marinating your salmon fillets with a mixture of Indian spices, garlic, ginger, and a squeeze of lemon juice. Let the marinade sit for at least 30 minutes to allow the flavors to penetrate the fish.
Cooking Your Salmon
Heat up a pan with some ghee or oil and add in your chopped onions and tomatoes. Cook until they’re soft and fragrant, then add in your marinated salmon fillets. Cook the salmon on each side until it’s nicely browned and cooked through.
Serving Your Salmon
Once your salmon is cooked, garnish it with fresh cilantro and a squeeze of lemon juice. Serve it hot with some rice or naan bread for a complete Indian meal.
Conclusion: How To Cook Salmon Fish Indian Style
Now that you know how to cook salmon fish Indian style, you can impress your friends and family with this flavorful dish. Just remember to follow these tips and you’ll be cooking up a storm in no time!
FAQs, How to cook salmon fish indian style
1. Can I use frozen salmon for this recipe?
2. How long should I marinate the salmon for?
3. What other Indian spices can I use to flavor the salmon?
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4. Can I bake the salmon instead of pan-frying it?
5. What side dishes would pair well with this Indian-style salmon?